The New Food Processor Bible, Revised & Updated 30th Anniversary Edition: More Than 600 Fast and Fabulous Recipes by Norene Gilletz

  • Best vegetable dip (page 52)

    from The New Food Processor Bible, Revised & Updated 30th Anniversary Edition: More Than 600 Fast and Fabulous Recipes The New Food Processor Bible, Revised & Updated 30th Anniversary Edition by Norene Gilletz

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: green onions; red bell pepper; sour cream; garlic; mayonnaise; Worcestershire sauce; salt; baby carrots; dried basil; black pepper; dried oregano
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Notes about this book

  • robm on March 18, 2011

    Fantastic! A 30th anniversary update of Gilletz's original food processor book, with additional recipes, nutrition information and a much easier layout. Full of useful tips and delicious homestyle recipes, with a strong representation of traditional Jewish dishes, greatly simplified by the use of the food processor. Lots of great dessert recipes, too. This is one of those books you'll find yourself using constantly, as the recipes are simple, direct and delicious!

Notes about Recipes in this book

  • Bev’s colorful couscous salad

    • oboistaalli on May 19, 2025

      This is really delicious and quick to prepare. I subbed the couscous for quinoa because that's what I had in my pantry. I will definitely keep this recipe in rotation, especially during the hot summer. Highly recommend!

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  • ISBN 10 1770500286
  • ISBN 13 9781770500280
  • Linked ISBNs
  • Published Feb 01 2011
  • Format Paperback
  • Page Count 552
  • Language English
  • Edition 30th Anniversary ed
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

A comprehensive guide to everything you have ever wanted to make with a food processor and more! This book will amaze you!

So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Afraid of pie crust? The Food Processor Bible will have you ready to roll the perfect dough in less than 5 minutes.

A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor.

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