Buttery jam cookies from Baking - From My Home to Yours (page 80) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 23, 2023

    I used a thick, seedless strawberry jam, almond extract & included the ginger, and the house is officially divided. I like them (and they are actually much better on the 2nd day) and T says "just okay". I made 15 g cookies (which seemed like a tsp) but only got 37 so mine are also bigger than she calls for.

  • sarahcooks on June 20, 2011

    Very quick and easy recipe, fun to make with my four year old daughter. I used homemade blueberry jam and almond extract instead of vanilla, and left out the ginger. Really nice combination. I thought I was making them small, but it made half what Dorie said it did, so I guess next time I have to make them even smaller.

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