Roasty red guajillo salsa with tangy tomatillos and sweet garlic from Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless and Jean Marie Brownson and Deann Groen Bayless

  • garlic
  • tomatillos
  • guajillo chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on September 01, 2013

    Not spicy. Bright and fruity. Red from the chiles, people won't realize it's made from tomatillos!

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