Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless and Jean Marie Brownson and Deann Groen Bayless
Notes about this book
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- ISBN 10 0684856948
- ISBN 13 9780684856940
- Published Nov 23 1998
- Format Paperback
- Language English
- Countries United Kingdom, United States
- Publisher Prentice Hall (a Pearson Education company)
- Imprint Prentice Hall & IBD
Publishers Text
Rick Bayless Winner of Chef of the Year Award wows us with 60 fabulous recipes using 6 classic mexican salsas (each featuring a different chile), plus great info on gift giving, working ahead, canning & freezing.Other cookbooks by this author
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
- Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
- Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
- The Chicago Tribune Cookbook: Contemporary and Classic Favorites
- Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends
- Frontera: Margaritas, Guacamoles, and Snacks
- Frontera: Margaritas, Guacamoles, and Snacks
- Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
- Mexican Everyday
- Mexican Kitchen
- Mexican Kitchen
- Mexico One Plate At A Time
- More Mexican Everyday: Simple, Seasonal, Celebratory
- More Mexican Everyday: Simple, Seasonal, Celebratory
- Rick & Lanie's Excellent Kitchen Adventures: Recipes and Stories
- Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
- Vita-Mix "Create" Recipe Book with Chef Steve Schimoler Instructional DVD