Poblano-roasted vegetable salad with peppery watercress from Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless and Jean Marie Brownson and Deann Groen Bayless
- cilantro
- fennel
- limes
- red onions
- thyme
- tomato purée
- tomatoes
- watercress
- potatoes
- poblano chiles
- beets
- queso añejo
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.