Tangy lentil salad with spinach, cilantro, and chayote from Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless and Jean Marie Brownson and Deann Groen Bayless

  • spinach
  • chayotes
  • cilantro
  • Puy lentils
  • limes
  • tomatoes
  • tomatillos
  • serrano chiles
  • queso añejo
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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