Mexican ground beef and potatoes (Picadillo de carne molida) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 78) by Lisa Kyung Gross

  • ground beef
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute the "Mexican corn tortillas (Tortillas de maiz)" recipe on page 165 for flour tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican black beans (Frijoles negros); Mexican corn tortillas (Tortillas de maiz); Mexican tomato rice (Arroz a la Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Mexican corn tortillas (Tortillas de maiz)" recipe on page 165 for flour tortillas.

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