Pork and pineapple adobo from The Guardian Feast supplement, February 1, 2025 (page 9) by Lara Lee

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Notes about this recipe

  • Foodycat on March 16, 2025

    Delicious! I left out the sugar because my pineapple was very sweet, but it could have done with just a touch. Really good flavour, very tender. The aroma of the bay leaves was wonderful!

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