The Guardian Feast supplement, February 1, 2025

  • Jenny's celeriac and lentil gratin

    Jenny's celeriac and lentil gratin (page 3)

    from The Guardian Feast supplement, February 1, 2025 The Guardian Feast supplement, February 1, 2025 by Jenny Chandler and Meera Sodha

    • Categories: Main course; Vegetarian; Vegan; Dairy-free
    • Ingredients: roasted cashew nuts; oat milk; brown onions; garlic; tinned chopped tomatoes; celeriac; tinned brown lentils; flat-leaf parsley; dried breadcrumbs; nutritional yeast
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Notes about Recipes in this book

  • Pork and pineapple adobo

    • Foodycat on March 16, 2025

      Delicious! I left out the sugar because my pineapple was very sweet, but it could have done with just a touch. Really good flavour, very tender. The aroma of the bay leaves was wonderful!

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  • Published Feb 01 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom