Classic lemon curd tart (Tarte au citron) from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • Kinhawaii on February 21, 2025

    I will make this again- it was easy, deliciously buttery & tart! The tart shell was very thin, which is the way I like it, but most other recipes I’ve made usually give you a little more dough to play with. I should have oiled the foil that holds down the crust better because some dough stuck & I was worried that the thin crust might leak.

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