Callaloo from East Winds: Recipes, History and Tales from the Hidden Caribbean (page 38) by Riaz Phillips

  • spring onions
  • Scotch bonnet peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use the "Green seasoning" recipe on page 26. Can substitute flat-leaf spinach for dasheen leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bhaji rice; Coconut bake; Buss-up shot roti (Paratha); Dhal puri; Aloo roti; Dosti roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Green seasoning" recipe on page 26. Can substitute flat-leaf spinach for dasheen leaves.

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