Buss-up shot roti (Paratha) from East Winds: Recipes, History and Tales from the Hidden Caribbean (page 204) by Riaz Phillips

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato choka; Aubergine choka; Murtani; Okra & tomato; Bitter melon (Caraili); Fry aloo; Bhaji; Pumpkin talkari; Bodhi; Callaloo; Masala mango; Boil 'n' fry yam; Corn soup; Aloo & channa; Baigan & eddoe; Curry corn; Seven curry; Curry chicken; Bunjal; Curry duck; Goat curry; Fish, mango & okra curry; Curry shrimp; Crab & dumplings; Oil down; Pepperpot; Mango sour

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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