Aloo roti from East Winds: Recipes, History and Tales from the Hidden Caribbean (page 212) by Riaz Phillips

  • potatoes
  • cooking oil
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can use the "Green seasoning" recipe on page 26.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato choka; Aubergine choka; Murtani; Okra & tomato; Bitter melon (Caraili); Fry aloo; Bhaji; Pumpkin talkari; Bodhi; Callaloo; Masala mango; Boil 'n' fry yam; Corn soup; Aloo & channa; Baigan & eddoe; Curry corn; Seven curry; Curry chicken; Bunjal; Curry duck; Goat curry; Fish, mango & okra curry; Curry shrimp; Crab & dumplings; Oil down; Pepperpot; Mango sour

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Green seasoning" recipe on page 26.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.