Asian noodle salad with egg, leftover chicken or tofu from Fresh Start, Feel Good! (page 94) by Nadia Lim

  • spring onions
  • Lebanese cucumbers
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute roasted cashew nuts for roasted peanuts, and shredded chicken or cooked tofu for eggs. Can use the book's "Asian dressing". See recipe for noodle and Asian herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted cashew nuts for roasted peanuts, and shredded chicken or cooked tofu for eggs. Can use the book's "Asian dressing". See recipe for noodle and Asian herb suggestions.

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