Brown rice veggie bowl with smoked salmon, sesame and pickled ginger from Fresh Start, Feel Good! (page 97) by Nadia Lim

  • pickled ginger
  • lemons
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute gluten-free soy sauce for soy sauce; Lebanese cucumbers for telegraph cucumbers; limes for lemons; and canned salmon, canned tuna, cooked chicken, or avocados for hot-smoked salmon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free soy sauce for soy sauce; Lebanese cucumbers for telegraph cucumbers; limes for lemons; and canned salmon, canned tuna, cooked chicken, or avocados for hot-smoked salmon.

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