Halloumi, hummus and superfood salad [filling] from Fresh Start, Feel Good! (page 112) by Nadia Lim

  • quinoa
  • beetroots
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can use the book's "Avocado hummus with spinach, lemon and chilli", "Roasted cauliflower and garlic hummus", or "Roast pumpkin hummus with smoky toasted seeds".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rainbow wraps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Avocado hummus with spinach, lemon and chilli", "Roasted cauliflower and garlic hummus", or "Roast pumpkin hummus with smoky toasted seeds".

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