Aztec steak with corn, garden salsa and chimichurri from Fresh Start, Feel Good! (page 120) by Nadia Lim

  • corn on the cob
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef rump steaks, beef eye fillet steaks, lamb loin, or venison loin for beef sirloin steaks; and telegraph cucumbers for Lebanese cucumbers. Can use the book's "Mexican seasoning" and "Chimichurri".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rump steaks, beef eye fillet steaks, lamb loin, or venison loin for beef sirloin steaks; and telegraph cucumbers for Lebanese cucumbers. Can use the book's "Mexican seasoning" and "Chimichurri".

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