Brown rice nasi goreng with chicken, tofu or prawns, vegetables and a fried egg from Fresh Start, Feel Good! (page 123) by Nadia Lim

  • curry powder
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute prawns or firm tofu for chicken breasts, gluten-free soy sauce for soy sauce, cooked wild rice for cooked brown rice, lettuce for mung bean sprouts, and frozen mixed vegetables for the vegetables of your choice. Can use the book's "Sweet chilli sauce". See recipe for vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns or firm tofu for chicken breasts, gluten-free soy sauce for soy sauce, cooked wild rice for cooked brown rice, lettuce for mung bean sprouts, and frozen mixed vegetables for the vegetables of your choice. Can use the book's "Sweet chilli sauce". See recipe for vegetable suggestions.

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