Monsoon pakoras from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 88) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander and green chilli chutney (Hari chatni); Tamarind chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chillies or hard-boiled eggs for vegetables, cornflour for arrowroot, and neutral oil of your choice for vegetable oil. See recipe for vegetable suggestions.

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