Lavender lemon loaf from Sweet Farm!: More Than 100 Cookies, Cakes, Salads(!), and Other Delights from My Kitchen on a Sugar Beet Farm (page 183) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catherinelouise on July 14, 2025

    very good! super tender from the sour cream + almond flour. I reduced the almond extract to 1/2 tsp and I'm glad I did, I think the 1 tsp called for would have overwhelmed the lemon flavor.

  • lkgrover on May 12, 2025

    Good lemon loaf cake with lavender-infused icing.

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