Chocolate chunk cherry cobbler from Sweet Farm!: More Than 100 Cookies, Cakes, Salads(!), and Other Delights from My Kitchen on a Sugar Beet Farm (page 270) by Molly Yeh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on April 28, 2026

    Used 2 lbs. frozen mixed sweet and sour cherries. Skipped the lemon. Baked in an 8x8 in. pan and the center cobble was a bit under-done. No one minded - this is delicious!

  • lkgrover on July 07, 2025

    Excellent cherry cobbler with dark chocolate mixed into the flour mixture. I baked in a 9-inch deep dish pie, and the juice greatly overflowed onto the baking sheet. Maybe next time reduce the cherries by 10%? -- I used fresh cherries.

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