Coconut herb pasta with shellfish from Hot Pasta (page 57) by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute bay scallops for shrimp, dry sherry for Chinese rice wine, basil for cilantro, and radiatore or other pasta for shells pasta. See recipe for variations.

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