Hot Pasta by Hugh Carpenter and Teri Sandison
-
Perfectly cooked hot pastas (page 10)
from Hot Pasta Hot Pasta by Hugh Carpenter and Teri Sandison
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0898158575
- ISBN 13 9780898158571
- Published Oct 09 1996
- Format Paperback
- Page Count 112
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Authors Hugh Carpenter and Teri Sanderson team up for a sizzling new addition to their popular Hot series (Hot Wok and Hot Chicken), presenting 50 easy-to-make pasta recipes that are perfect for entertaining or weeknight meals. Also includes a wealth of information on the many different types of pasta, making your own pasta, and modifying recipes to create your own signature dishes. Full-color photos.Other cookbooks by this author
- Chopstix: Quick Cooking with Pacific Flavors
- Fast Appetizers
- Fast Entrées
- Fast Entrées
- Fast Fish
- Fast Fish
- Fast Fish
- Fusion Food Cookbook
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Wings Book
- The Great Wings Book
- The Great Wings Book
- The Great Wings Book
- Hot Barbecue
- Hot Barbecue
- Hot Chicken
- Hot Vegetables
- Hot Wok
- Hot Wok Cookbook
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Quick Cooking With Pacific Flavors
- Wok Fast

