Carrot and lentil soup from the Torah from Kapusta: Vegetable-Forward Recipes from Eastern Europe (page 144) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • amyherzberg on March 09, 2026

    Seemed to be some errors in the recipes this wasn’t great, unfortunately. The ingredients list calls for a potato, but nowhere in the recipe does it say to add said potato, so I just added it at the beginning, with the other veg. Then the stock had all evaporated after simmering for 15 minutes, so I had to add another 500ml… but then after I blended it all the lentils seemed to not have cooked completely… all in all not great.

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