Hungarian goulash from Kapusta: Vegetable-Forward Recipes from Eastern Europe (page 145) by Alissa Timoshkina

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Notes about this recipe

  • Beck001 on November 20, 2025

    Tasty stew and family liked it - especially as different than normal stew. I actually braised it in the oven. Will cook again but may change my proportion of veggies and meat. (More meat - probably less potatoes )

  • ConnickCooks on June 16, 2025

    Very tasty! If I made it again I would braise the meat a bit longer than the recipe suggests, but otherwise this was spot on.

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