Pasta with veal, cream, and basil from Hot Pasta (page 84) by Hugh Carpenter and Teri Sandison

  • basil
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute straw and hay linguine or other pasta for spinach fettuccine pasta, and Parmigiano Reggiano for pecorino cheese. See recipe for mushroom suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute straw and hay linguine or other pasta for spinach fettuccine pasta, and Parmigiano Reggiano for pecorino cheese. See recipe for mushroom suggestions.

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