Pasta with tarragon cream from Hot Pasta (page 98) by Hugh Carpenter and Teri Sandison

  • white wine
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cilantro or basil for tarragon, Parmigiano Reggiano for pecorino cheese, chicken broth for white wine, and fettuccine or other pasta for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro or basil for tarragon, Parmigiano Reggiano for pecorino cheese, chicken broth for white wine, and fettuccine or other pasta for linguine pasta.

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