Pinto beans from the pot (Frijoles de la olla) from Norteña: Authentic Family Recipes from Northern Mexico (page 22) by Karla Zazueta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried shredded beef (Machaca); Shredded beef brisket burritos (Burritos de deshebrada); Oven-cooked kid goat (Cabrito al horno); Shredded pork in adobo (Chilorio); Charred salsa (Salsa tatemada); Oil-based salsa (Salsa macha); Spicy avocado salsa (Guacasalsa); Tomatillo salsa (Salsa verde); Creamy red salsa (Salsa taquera); Red salsa (Salsa roja)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 2 hours.

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