Tomatillo salsa (Salsa verde) from Norteña: Authentic Family Recipes from Northern Mexico (page 143) by Karla Zazueta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pinto beans from the pot (Frijoles de la olla); Potato fried taquitos (Taquitos dorados de papa); Baja fish tacos (Tacos de pescado); Puerto Nuevo-style lobster (Langosta Puerto Nuevo); Grilled octopus (Pulpo a las brasas); Grilled butterflied sea bream; Oven-cooked kid goat (Cabrito al horno); Shredded pork in adobo (Chilorio); Minced beef corn patties (Gorditas de picadillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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