Oil-based salsa (Salsa macha) from Norteña: Authentic Family Recipes from Northern Mexico (page 140) by Karla Zazueta
-
sesame seeds
Buy Now
-
arbol chiles
- Show all ingredients...
- Serves : 350 g
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pinto beans from the pot (Frijoles de la olla); Potato fried taquitos (Taquitos dorados de papa); Baja fish tacos (Tacos de pescado); Prawn ceviche tostadas (Ceviche de camarón); Puerto Nuevo-style lobster (Langosta Puerto Nuevo); Crab tostaditas (Tostaditas de cangrejo); Grilled octopus (Pulpo a las brasas); Grilled butterflied sea bream; Oven-cooked kid goat (Cabrito al horno); Shredded pork in adobo (Chilorio); Minced beef corn patties (Gorditas de picadillo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.