Chocolate oatmeal almost-candy bars from Baking - From My Home to Yours (page 114) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateastoria on November 04, 2020

    Better when chilled properly and even better few days later

  • Zosia on January 31, 2014

    Like oatmeal chocolate chip cookies, only better, with chewy crust and topping and a perpetually gooey chocolate filling. I used whole wheat flour (unnoticeable), reduced the sugar by 1/2 cup and omitted the peanuts.

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Reviews about this recipe

  • Lisa Is Cooking

    These cookie bars are serious business. They’re crunchy, chewy, chocolaty, nutty, and delicious. Cutting these into small pieces is a good idea...but I think they’re actually better than a candy bar.

    Full review
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