Cinnamon pecan granola from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 65) by Tim Spector

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tim's break-fast bowl; Raspberry lemon pancakes; Spiced pear porridge; Berry 'nice' cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any nut butter for almond butter, and any nuts for pecans.

  • eeeve on November 05, 2025

    This is alright, not my favourite granola. I halved the amount of oil going in the mix (100ml seemed a lot), and have substituted coarse oatmeal for oat bran, as didn't have any. And with the low oven temperature of 130C the granola definitely didn't look like the picture! All that said, it doesn't taste bad at all, just won't rush to make it again.

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