Pomegranate lentil salad from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 124) by Tim Spector

  • miso
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cooked black beans for lentils, the book's "Kimchi dressing" for "Miso dressing," and pistachio nuts for pumpkin seeds. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauerkraut; Seed mix sprinkle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked black beans for lentils, the book's "Kimchi dressing" for "Miso dressing," and pistachio nuts for pumpkin seeds. See recipe for variations.

  • juleidkim on March 20, 2026

    Super good very fresh tasting. The mint makes it really nice ?

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