Roasted broccoli tahini salad from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 125) by Tim Spector

  • apple cider vinegar
  • Greek yoghurt
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute any tinned white beans for chickpeas, cashew cream for yoghurt, and any fresh herb for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nut crumb; Sauerkraut; Seed mix sprinkle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any tinned white beans for chickpeas, cashew cream for yoghurt, and any fresh herb for parsley.

  • eeeve on November 06, 2025

    This was good! Must have a little bit of everything in each mouthful. Tasted better when the broccoli and chickpeas were hot straight out of the oven. I think it was supposed to be a warm salad, but the recipe didn't state that explicitly.

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