Roast beef sandwiches with Thousand Island dressing and crispy shallots from Cook's Illustrated Annual 2024 (page 7) by Cook's Illustrated Magazine

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Notes about this recipe

  • Eat Your Books

    In Jan/Feb issue.

  • Rinshin on September 09, 2025

    Used previously made and frozen thinly sliced beef made for french dip. I did heat the thick cheddar cheese topped beef slices in microwave to lightly melt the cheese. Crispy shallots make this sandwich.

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