Mustard and caraway pan sauce from Cook's Illustrated Annual 2024 (page 14) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold-start pan-seared chicken breasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    In Mar/Apr issue.

  • dbuhler on April 29, 2024

    This was a delicious sauce that was very easy to make! I subbed fresh thyme for the caraway seeds and I would do that again! A definite repeat!

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