Toad in the hole from Cook's Illustrated Annual 2024 (page 15) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    In Mar/Apr issue.

  • anya_sf on February 27, 2024

    I tested this recipe for CI. It's a very good version and puffed nicely; we really liked the edges, although the interior was more custardy than I'd prefer (but that is what they were aiming for). The onion gravy really makes the dish.

  • Rinshin on February 21, 2024

    Odd that ingredient list here does not include all the ingredients in the onion gravy for this recipe because that is what made this Dutch baby style savory pancake taste so much better. Without would have been quite bland. I used fresh brats but did not care for the taste of brats I used and next time plan to use other types of sausages such as chicken pineapple sausages to give this a little more sweetness. First time having toad in the hole and liked the uniqueness of this dish. Photo added.

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