Peruvian arroz con pollo from Cook's Illustrated Annual 2024 (page 5) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sarza criolla

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    In May/Jun issue.

  • bwhip on May 20, 2024

    Delicious dish, and not at all difficult to prepare. I found the Aji Amarillo paste on Amazon, and used just under two tablespoons in the recipe. I could have probably used a little more, and it wouldn't have been overwhelmingly spicy. My wife can't stand cilantro, so even though the recipe says that cooking it renders it less offensive to those who dislike it, I used Italian parsley as a substitute. The Sarza Criolla is a perfect acidic accompaniment.

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