Pasta alla vodka from Cook's Illustrated Annual 2024 (page 5) by Cook's Illustrated Magazine

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Notes about this recipe

  • Eat Your Books

    In Sep/Oct issue.

  • anya_sf on September 11, 2024

    Delicious. Instead of plain passata, I used Pomi crushed tomatoes with basil for a little extra flavor.

  • allisonsemele on August 14, 2024

    A really good version of vodka sauce. Will make again. Has more fat (and benefits from it) than my usual version, but it wasn’t too heavy.

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