Samboosa tikka with green yoghurt from Lugma: Abundant Dishes and Stories From My Middle East (page 95) by Noor Murad

  • ground black lime
    Black lime (also known as dried lime, loomi, lumi, loomi basra, omani, amani and black lemon) is a spice used in Middle Eastern dishes. It is made by boiling fresh limes in salt water and sun drying until the insides turn black. The outside color varies from tan to black. It is sold whole or ground. [Wikipedia] Buy Now
  • ground cumin
    Buy Now
  • Show all ingredients...
  • Serves : 20 samboosas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.