Roasted broccoli salad with lime and chilli dressing and Bombay mix from Lugma: Abundant Dishes and Stories From My Middle East (page 92) by Noor Murad

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on April 08, 2025

    My first recipe from this book and it’s off to a great start! I didn’t have poppyseed or curry leaves but still really enjoyed this as a warm salad as we head into autumn.

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