Nourishing herb and barley soup from Lugma: Abundant Dishes and Stories From My Middle East (page 61) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow barley to soak for 2 hours. Can substitute beef bone broth or vegetable stock for chicken stock, and non-dairy yoghurt for natural yoghurt.

  • DebCooks on January 28, 2026

    Wow! Packed full of fiber, and flavor! A hearty soup that doesn’t scream ‘healthy’ even though it is. I used chicken broth which gave the soup a rich flavor.

  • Livia on April 27, 2025

    Loved it, this is just pure comfort

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