Steamed carrots with harissa onions and herbs from Lugma: Abundant Dishes and Stories From My Middle East (page 64) by Noor Murad

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Notes about this recipe

  • jazminlui on April 07, 2026

    Fresh and unique take on carrots, although a bit spicy. Pretty easy to make.

  • Katie on January 02, 2026

    Tried with feta and pistachio, and my itself — both very tasty! It makes a lot (I think would easily work for 8-10 as part of a bigger meal).

  • brynapg on September 05, 2025

    Very tasty - will make again!

  • snackbaby on September 01, 2025

    delicious! served leftovers the next day with bulgur, shatta and feta.

  • KarinaFrancis on June 14, 2025

    Wow who knew that steamed carrots could be so good! The dressing is the perfect mix of tangy, sweet, spices and herbs. Perfect for having people over because it needs to marinate for at least an hour.

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