Grilled green beans with lemon and feta from Lugma: Abundant Dishes and Stories From My Middle East (page 157) by Noor Murad

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Notes about this recipe

  • KarinaFrancis on April 02, 2026

    I loved this, the flavours work really well together and its really easy if you're already doing something on the BBQ. I did cut back on the charred lemon. The Silver Fox thought the beans needed more cooking, since he did that part, I feel its on him to cook them more, I like a bit of crunch on my beans.

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