Hot sauce chickpeas with turmeric potatoes from Lugma: Abundant Dishes and Stories From My Middle East (page 158) by Noor Murad

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Notes about this recipe

  • Livia on March 15, 2026

    Loved this. Used jar roasted peppers and worked well.

  • Stephenn31 on January 15, 2026

    I really enjoyed this, even though it made a lot of dishes dirty (I also made chickpeas from dried with the Instant Pot). Great flavours otherwise and pretty simple. I didn't roast/ add hot red chilis to the sauce, but instead let people add siracha to their spice tolerance when the dish was served. Excellent.

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