Tomato bulgur with charred courgettes from Lugma: Abundant Dishes and Stories From My Middle East (page 182) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Loomi lemon chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on March 16, 2026

    Fairly simple dish. The charred zucchini had some nice flavour. Definitely serve with yogurt (I served it with the cucumber and yogurt dip in the book instead of a salad).

  • ALawson25 on September 21, 2025

    I think I possibly did something wrong, but it felt like way too much liquid. I would halve the liquid next time! Otherwise it was nice, and I added feta to make it a complete meal.

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