Cauliflower with warm yoghurt and paprika butter (Zahra bilaban) from Lugma: Abundant Dishes and Stories From My Middle East (page 185) by Noor Murad

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Notes about this recipe

  • Schooffiecooks on February 21, 2026

    Made a very simple version of this recipe. Just mixed all the spices and herbs into yoghurt, spread it on a plate. Added the roasted cauliflower on top, together with feta, koriander, mint and cranberries. We loved it!

  • SarahL on November 18, 2025

    Wasn’t crazy about the yogurt sauce with Parmesan, but the dish was beautiful and loved the mix of flavors and textures.

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