Chicken and vegetable stew (Saloonat dajaj) from Lugma: Abundant Dishes and Stories From My Middle East (page 227) by Noor Murad

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least an hour, or up to overnight. See recipe for variations.

  • Stephenn31 on February 28, 2026

    I served with bread but it would be better with rice. I skipped the pumpkin and went with zucchini which I added in the last 30 min so it wouldn’t get too soft

  • shelbstirr on February 24, 2026

    I might actually like this better without a scoop of rice than with. Fairly easy to make.

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