Slow-cooked fenugreek lamb with pickled chillies from Lugma: Abundant Dishes and Stories From My Middle East (page 228) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Machboos; Cucumber yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least an hour, or overnight. Can use regular or black dried limes.

  • ALawson25 on May 11, 2025

    A very nice recipe, time consuming but worth making. Served with the Mujadara with yoghurt and Shirazi salad and I thought they went very well together.

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