Confetti shortbread from Malai Frozen Desserts - Inspired by South Asian Flavors (page 175) by Pooja Bavishi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on December 11, 2025

    These were extremely underdone at 20 minutes. Shortbread recipes tend to use a long and slow bake, so I ended up putting them back in the oven and baking much longer while lowering the temp a bit.

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